Food is essential to our livelihoods, but the proportion of people working in food production has declined over time. As countries develop, technology improvements and increasing yields typically lead to fewer people working in agriculture.
When you picture a marine protected area, you might think of a diverse ecosystem where fish, sharks and corals thrive in a healthy, protected habitat. You probably don’t imagine industrial fishing operations scraping the depths of the ocean with large trawling nets. But using data from Global Fishing Watch and the World Database of Protected Areas, we […]