Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

< Blog By Richard Waite and Daniel Vennard The global food system’s environmental impact is large and growing. Nearly a quarter of all planet-warming greenhouse gas emissions come from food production and associated land-use change. And as incomes rise and more people move to cities, consumption of meat and dairy – foods with outsized climate impacts – […]